Preheat oven at 375°F.
Place casserole dish in the oven and bake the chicken along with the marinade at for 1 hour, turning once.
Serve with the sauce. Alternatively, for drier wings, remove chicken from the casserole dish and place chicken wings on a rack set in a baking pan. Return to the oven and bake for 5 minutes, turn and bake the other side for 5 minutes.