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Baked Honey Garlic Chicken Wings

April 14, 2016 by Liza Agbanlog 48 Comments

Baked Honey Garlic Chicken Wings This baked honey garlic chicken wings recipe is a healthier version of the ever popular honey garlic chicken wings. It was taken from a book of compiled recipes to celebrate the 25th year anniversary of the elementary school where my kids used to go to.ย  The original recipe calls for baking the wings in the honey garlic sauce for one hour and serving them with the sauce poured over. I found that baking the chicken wings a second time without the sauce gives it a better glaze and a more appealing look.
Baked Honey Garlic Chicken Wings Baked Honey Garlic Chicken Wings Baked Honey Garlic Chicken Wings This dish is so easy to make. One of the reasons I love making this so much is the fact that I don’t have to do any frying. The wings are coated in a mixture of honey, soy sauce, garlic powder and ketchup (yes, ketchup). Then it is baked fully in the oven. The result is healthier and delicious wings.

Print Recipe
4.84 from 6 votes

Baked Honey Garlic Chicken Wings

These baked honey garlic chicken wings are a healthy alternative to fried honey garlic chicken wings. Honey, soy sauce and ketchup are used as marinade.
Prep Time1 hr 10 mins
Cook Time1 hr 10 mins
Total Time2 hrs 20 mins
Course: Appetizer
Cuisine: Western
Servings: 34 chicken pieces
Calories: 132kcal
Author: Liza Agbanlog

Ingredients

  • 3 lbs chicken wings
  • ยพ cup honey
  • ยฝ cup soy sauce
  • 1 teaspoon garlic powder
  • 3 tablespoons ketchup

Instructions

  • Remove wing tips and discard. Cut wings apart at joint. Put in a shallow 9X13 inch casserole dish.
  • In a bowl, combine honey, soy sauce, garlic powder and ketchup.
  • Pour marinade over the chicken pieces and let marinate for at least an hour.
  • Preheat oven at 375ยฐF.
    Place casserole dish in the oven and bake the chicken along with the marinade at for 1 hour, turning once.
  • Serve with the sauce. Alternatively, for drier wings, remove chicken from the casserole dish and place chicken wings on a rack set in a baking pan. Return to the oven and bake for 5 minutes, turn and bake the other side for 5 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1wing | Calories: 132kcal | Carbohydrates: 7g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 31mg | Sodium: 250mg | Sugar: 6g
Nutrition Facts
Baked Honey Garlic Chicken Wings
Amount Per Serving (1 wing)
Calories 132 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 31mg10%
Sodium 250mg11%
Carbohydrates 7g2%
Sugar 6g7%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.

Baked Honey Garlic Chicken Wings

Filed Under: Appetizer, Game Time!, Main Dishes, Popular, Recipes Tagged With: baked, chicken, chicken wings, garlic, honey, wings

Previous Post: « Chicken Castanets
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Reader Interactions

Comments

  1. ANNE PROVOST

    February 10, 2019 at 4:02 pm

    WHAT WOULD BE A GOOD ACCOMPIANT WITH THIS CHICKEN

    Reply
    • Liza Agbanlog

      February 10, 2019 at 5:28 pm

      Hi Anne,
      Some good sides to eat with this baked wings are coleslaw, potato salad or baked beans.

      Reply
  2. Maggie

    December 6, 2018 at 9:34 pm

    Wings look delish! Thanks for the recipe, Lisa!
    Wondering if I can marinade over night?
    Can I also use fresh minced garlic instead of garlic powder?

    Thank you. ๐Ÿ™‚

    Reply
    • Liza Agbanlog

      December 10, 2018 at 3:01 pm

      Hi Maggie,
      It should be okay to marinate the wings overnight. Yes, you can use fresh minced garlic. Hope these help!

      Reply
  3. Patricia Stuart

    October 3, 2018 at 3:00 pm

    5 stars
    I made two pans of these wings for our pot luck last night and they were gone long before all tables had a chance to get near the food.

    Reply
  4. Lucianna

    September 23, 2018 at 11:21 am

    Hi! Would you be able to use this sauce with ribs? Beef/pork?

    Reply
    • Liza Agbanlog

      September 24, 2018 at 6:32 pm

      Hi Lucianna,
      I am pretty sure the honey garlic sauce can be used with ribs, beef or pork. Adjust cooking time, as needed.

      Reply
  5. Mary

    March 27, 2018 at 9:37 am

    What kind of sauce you used

    Reply
    • Liza Agbanlog

      March 28, 2018 at 10:56 am

      Hi Mary,
      I used a sauce mixture of honey, soy sauce, garlic powder and ketchup.

      Reply
  6. Pat

    February 16, 2018 at 4:48 am

    5 stars
    Great recipe! As I didnโ€™t have garlic powder, I used fresh garlic instead, chopped finely. I added a tablespoon of sesame oil.
    Wow, my sons love the chicken and asked me to cook again.

    Reply
    • Liza Agbanlog

      February 16, 2018 at 2:24 pm

      That’s awesome!

      Reply
  7. John Cammer

    January 21, 2018 at 9:50 am

    5 stars
    I am so tired of winging it on my own …this recipe deserves round trips

    Reply
  8. Melissa

    November 15, 2017 at 4:33 pm

    Im about to make them soon so I am curious if I have to put anything over top as a shield when I bake it in the casserole dish ? Does it over flow ?

    Reply
    • Liza Agbanlog

      November 15, 2017 at 5:08 pm

      No, you don’t need to cover the casserole when you bake the wings with the marinade. Just make sure you use a deep casserole dish and place the casserole dish on a baking sheet before you place them in the oven.

      Reply
  9. Adriana

    November 3, 2017 at 6:30 pm

    4 stars
    Did I interpret it correctly inntour reply that that the leftover marinade should be baked in the oven too? Iโ€™m a casserole dish I suppose, while the wings are cooking?

    Reply
    • Liza Agbanlog

      November 6, 2017 at 9:42 pm

      Yes, that’s right, bake the chicken along with the marinade.

      Reply
  10. Liza

    September 23, 2017 at 9:34 am

    Hello!
    Would it be ok to marinate overnight? Or would that be too long? Thank you, and looking forward to making these!

    Reply
    • Liza Agbanlog

      September 23, 2017 at 9:42 am

      Hi Liza,
      Marinating the chicken overnight would be much better. Enjoy!

      Reply
  11. Michelle

    September 7, 2017 at 7:02 am

    Could these be put into a slow cooker instead of the oven?

    Reply
    • Liza Agbanlog

      September 9, 2017 at 2:19 pm

      Hi Michelle,
      I have not tried making this in a slow cooker. It should be okay, just adjust the cooking time.

      Reply
  12. Marla

    July 4, 2017 at 6:28 pm

    I have these in The oven now…. You don’t really use the sauce for dipping that you have taken the raw chicken out of do you?? The sauce seemed real watery, but it sure smells good! I’m anxious to taste them!

    Reply
    • Liza Agbanlog

      July 4, 2017 at 6:41 pm

      Hi Marla, No, do not use the marinade if you did not bake it with the chicken wings. The marinade should have been included and baked along with the chicken wings. I hope that helps!

      Reply
  13. April

    July 4, 2017 at 3:28 pm

    Could you be more specific when you talk about baking them for a second time? Do you bake them for another hour? Do you move them to another pan without the marinade?

    Reply
    • Liza Agbanlog

      July 4, 2017 at 5:38 pm

      Hi April, The second time you bake it, you only bake it for 5 minutes on each side. You never bake it with marinade because the wings will be on a rack (see picture). I hope that helps!

      Reply
  14. Anonymous

    July 1, 2017 at 7:54 pm

    This was delicious! Thank you for the recipie! I’ll be sharing this with friends and family.

    Reply
    • Liza Agbanlog

      July 2, 2017 at 1:50 pm

      You’re welcome! Glad you were able to try and had success with the recipe. Enjoy it with your friends and family ๐Ÿ™‚

      Reply
  15. Adrian Dallas

    April 22, 2017 at 7:50 am

    5 stars
    This was a wonderful sauce for wings! Amazing ! My husband absolutely loved them

    Reply
  16. Anonymous

    February 14, 2017 at 12:41 pm

    I made these for my family and everyone loved them making them for a second time as we speak

    Reply
    • Liza Agbanlog

      February 14, 2017 at 5:06 pm

      Awesome!!! Glad everyone loved it :0

      Reply
  17. Troy

    February 12, 2017 at 9:44 pm

    I wonder if the wings will taste just as great without the honey?

    Reply
  18. Mel

    January 8, 2017 at 2:31 am

    Whay specific ketchup did you use? Tomato or banana ketchup?

    Reply
    • Liza A

      January 8, 2017 at 3:42 pm

      I used tomato ketchup.

      Reply
  19. Dyang

    December 12, 2016 at 7:45 pm

    Looks delicious! Any brand of soy sauce works?

    Reply
    • Liza A

      December 12, 2016 at 7:51 pm

      Yes, any brand of soy sauce will work.

      Reply
  20. Adam

    April 23, 2016 at 9:39 am

    I recently tried this recipe again, but decided to bake the drumsticks at 400 degrees Fahrenheit. I used twelve drumsticks, instead of eight, and added some onions (cut into large pieces). The dish was delicious, and the onions became very caramelized! ๏ปฟ

    Reply
    • Liza A

      April 23, 2016 at 10:14 pm

      Honey garlic drumsticks with caramelized onions sound yummy! I should try it next time I make this dish ๐Ÿ™‚

      Reply
  21. Anonymous

    April 11, 2016 at 1:48 pm

    5 stars
    I tried it and it’s great! ๐Ÿ™‚

    Reply
  22. Robyn

    September 15, 2013 at 2:55 pm

    Loved this. Made it for a FRG meeting and it was gone in 15min. Good thing Football season is here. ๐Ÿ™‚

    Reply
    • Liza

      September 15, 2013 at 7:34 pm

      Hi Robyn,
      Glad you loved it! My family and friends love this recipe too ๐Ÿ™‚

      Reply
  23. Tom

    June 25, 2013 at 2:16 pm

    Will try this. I don’t like to fry the wings either. Recipe sounds good and the best part is I have all the ingredients in the house already. Thank you. Tom

    Reply
    • Liza

      June 25, 2013 at 5:31 pm

      You’re welcome Tom! Hope you like it ๐Ÿ™‚

      Reply
  24. Liv

    February 3, 2013 at 3:23 pm

    delicious**

    Reply
  25. Liv

    February 3, 2013 at 3:23 pm

    WOW turned out great, where did you come up with this delicous recipe? ๐Ÿ˜‰

    Reply
    • Liza

      February 3, 2013 at 6:55 pm

      Hi Liv,
      I am glad that you liked it ๐Ÿ™‚ This recipe was inspired from a wings recipe from a cookbook compiled by parents of a local elementary school.

      Reply
  26. wendy

    January 6, 2013 at 12:00 pm

    Tried it was good thanx for recipe

    Reply
    • Liza

      January 6, 2013 at 1:04 pm

      You’re welcome Wendy ๐Ÿ™‚

      Reply
  27. yumgoggle

    August 5, 2012 at 10:57 pm

    Another yummy treat, Liza!
    Thanks for sharing your pictures with us via YUMGOGGLE Gallery. It was definitely a more memorable launch since a lot of our friends joined us. We are looking forward to more amazing clicks and recipes =)

    Reply
  28. Lynna

    August 4, 2012 at 2:48 pm

    This looks delicious! Simple, too!

    Reply

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Hi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read Moreโ€ฆ

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