Chicken Chicharrones

Crispy Chicken Chicharrones are packed with savory flavor from onion and garlic, with a satisfying crunch that makes them irresistible. Easy to whip up, they’re a tasty treat you’ll love!

Course Main Course

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 480kcal

Author Liza Agbanlog

Ingredients

2 lbs skinless boneless chicken thighs
2 tsp onion powder
2 tsp garlic powder
2 tsp dried oregano
¼ cup vinegar
1 tbsp lime juice
1 cup all-purpose flour
Salt and pepper
Vegetable oil for frying

Instructions

Cut chicken into bite-sized pieces.
In a bowl, combine together onion powder, garlic powder, oregano, vinegar, and lime juice. Add the chicken pieces and toss to coat. Cover and let marinate for at least 30 minutes.
Spread the flour in a shallow dish; season with salt and pepper. Thoroughly coat chicken pieces in the seasoned flour and shake off any excess before frying.
Heat oil in a large pan and fry chicken in batches, until browned and cooked through. Drain on paper towels and serve.

Notes

Recipe source: tastemade.com

Nutrition