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Chicken Chicharrones

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Liza Agbanlog

Ingredients

  • 2 lbs skinless boneless chicken thighs
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • ¼ cup vinegar
  • 1 tbsp lime juice
  • 1 cup all-purpose flour
  • Salt and pepper
  • Vegetable oil for frying

Instructions

  • Cut chicken into bite-sized pieces.
  • In a bowl, combine together onion powder, garlic powder, oregano, vinegar, and lime juice. Add the chicken pieces and toss to coat. Cover and let marinate for at least 30 minutes.
  • Spread the flour in a shallow dish; season with salt and pepper. Thoroughly coat chicken pieces in the seasoned flour and shake off any excess before frying.
  • Heat oil in a large pan and fry chicken in batches, until browned and cooked through. Drain on paper towels and serve.

Notes

Recipe source: tastemade.com