Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Filipino Beef Tapa
Course
Main Course
Cuisine
Filipino
Prep Time
8
hours
hours
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
8
hours
hours
30
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
2
lbs
beef sirloin
thinly sliced
Marinade:
3 1/2
tbsp
vinegar
2 1/2
tbsp
soy sauce
1
tsp
salt
6
tbsp
white sugar
1/2
tsp
ground black pepper
5
cloves
garlic
grated or minced
Vegetable oil for frying
Instructions
In a large bowl or Ziploc bag, combine ingredients for the marinade. Add beef, cover or seal and refrigerate overnight.
Remove meat from the marinade and drain well.
Pan fry the meat, in batches in hot oil until brown.
Serve with plain rice or java rice, fried egg, slices of tomatoes and cucumber.
Notes
Recipe adapted:
pinoycookingrecipes.com