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Coffee Jelly
Coffee Jelly is a dessert consisting of coffee flavored gelatin cubes served with milk and whipped cream topping and shaved chocolate.
Course Dessert
Cuisine Asian
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 5 servings
Calories 236kcal
Author Kendal Agbanlog
- 14.4 g unflavored gelatin (about 2 tbsp)
- 2 tablespoon Instant Coffee
- 1/4 cup Sugar
- 1/2 cup condensed milk
- 1/2 cup heavy cream
- 4 cups of water
- Whipped Cream (optional)
- Shaved Chocolate (optional)
In a medium sauce pan, stir in the gelatin in 4 cups of water, depending on the brand. Make sure to follow the instructions on the packaging.
Bring to a boil and stir in the sugar and instant coffee. Stir until everything is fully dissolved.
Pour liquid into a container until it is 1 inch thick. Refrigerate until it is fully set.
When fully set, cut the gelatin into cubes.
In a medium bowl, stir together the heavy cream and condensed milk.
Add the gelatin and refrigerate.
Serve chilled. Garnish with whipped cream and shaved chocolate (optional).
Calories: 236kcal | Carbohydrates: 29g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 54mg | Potassium: 202mg | Sugar: 27g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg