In this version, the gelatin is cut into one inch cubes. Then, they are added to a mixture of condensed milk and cream. It is topped with whipped cream and shaved chocolate for that something extra. The whipped cream and shaved chocolate is optional, but it adds a lot to the visual presentation. However it is garnished, the result is a delicious and sweet dessert that is the perfect treat in the summertime!
Ingredients
- Unflavored Gelatin – the main ingredient to make the coffee jelly
- Instant Coffee – instant coffee is combined with the gelatin to make the coffee jelly
- Sugar – added to the jelly for some sweetness
- Condensed Milk
- Heavy Cream
- Whipped Cream (optional) – add some whipped cream on top of the coffee jelly/milk mixture
- Shaved Chocolate (optional) – grate some chocolate on top of the whipped cream, if desired
How to make Coffee Jelly
To make coffee jelly, prepare the flavorless gelatin according to the package instructions. This can vary depending on the brand of gelatin you use. Then, mix in the sugar and instant coffee with the gelatin and stir until dissolved. Pour the liquid to a container with the liquid being 1 inch thick. Refrigerate until fully set. When fully set, cut the jelly into cubes. In a medium bowl, mix the condensed milk and heavy cream. Add the jelly and top with whipped cream and shaved chocolate if desired. Refrigerate until ready to serve.
Cooking Tips
For the perfect coffee jelly, make sure to fully dissolve the gelatin in your coffee mixture to avoid any lumps. Heat the coffee and sugar gently before adding the gelatin, stirring continuously until everything is combined. If you prefer a stronger coffee flavor, use a robust instant coffee or adjust the amount to suit your taste. Allow the mixture to cool slightly before pouring it into molds or containers. This helps the gelatin set properly without forming bubbles.
Serving Suggestions
Coffee jelly can be served in various ways to suit different occasions. For a light summer dessert, serve it in small glasses with a dollop of whipped cream on top. If you want to impress guests, layer the coffee jelly with some chocolate mousse or vanilla pudding in a clear dessert cup. Garnish with fresh berries or a sprig of mint for a touch of freshness. This dessert is also great for brunch, so consider serving it alongside pastries or fruit.
Frequently Asked Questions
What can I use instead of unflavored gelatin?
You can substitute gelatin with agar-agar if you’re looking for a vegan option. Just keep in mind that the texture might be slightly different, so follow the package instructions for the right amount.
How should I store leftover coffee jelly?
Store any leftover coffee jelly in an airtight container in the fridge. It should last for about 3 to 5 days, but it’s best enjoyed fresh.
Can I make this dessert ahead of time?
Definitely! Coffee jelly can be made a day or two in advance. Just prepare it, let it set, and keep it in the fridge until you’re ready to serve.
What are some fun ways to serve coffee jelly?
You can serve coffee jelly in individual cups with whipped cream and shaved chocolate on top. Another fun idea is to layer it with vanilla ice cream for a tasty twist.
What are common mistakes when making coffee jelly?
One common mistake is not dissolving the gelatin properly, which can lead to a lumpy texture. Also, make sure the coffee mixture is fully cooled before adding it to the gelatin to ensure it sets correctly.
Coffee Jelly
Ingredients
- 14.4 g unflavored gelatin (about 2 tbsp)
- 2 tablespoon Instant Coffee
- 1/4 cup Sugar
- 1/2 cup condensed milk
- 1/2 cup heavy cream
- 4 cups of water
- Whipped Cream (optional)
- Shaved Chocolate (optional)
Instructions
- In a medium sauce pan, stir in the gelatin in 4 cups of water, depending on the brand. Make sure to follow the instructions on the packaging.
- Bring to a boil and stir in the sugar and instant coffee. Stir until everything is fully dissolved.
- Pour liquid into a container until it is 1 inch thick. Refrigerate until it is fully set.
- When fully set, cut the gelatin into cubes.
- In a medium bowl, stir together the heavy cream and condensed milk.
- Add the gelatin and refrigerate.
- Serve chilled. Garnish with whipped cream and shaved chocolate (optional).
Nutrition
I just found the recipe and i can’t wait to make it and eat it in my mouth.
UwU
I watch too much Saiki K., so coffee jelly is a craving of mine.
UwU
I’m searching for how to make coffee jelly for the same reason.
UwU
I came here for the very same reason!
Marasap gumawa ng coffe jelly.
this looks yummy. i need to try this. thanks for sharing 🙂
You’re welcome Vivienne!
ang sarap din po sa pakiramdam ang paggawa ng coffee jelly
🙂
Thanks a lot!
Yummy…
Thanks 😊😊😊