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Snow Pea Leaves with Garlic
Course
Side Dish
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
2
tablespoons
olive oil
6
cloves
garlic
,minced
12
oz
snow pea leaves
kosher salt to taste
Instructions
Prepare snow pea leaves by rinsing thoroughly. Drain and set aside.
Heat oil in a skillet or wok over medium heat. Add garlic and sauté until fragrant.
Add the pea leaves and stir to coat with oil, adding salt to taste. Cover and cook for 3-4 minutes or until leaves are soft and wilted.
Transfer to a serving plate and serve as a side dish.