Garlic Shrimp with Broccoli
Servings 4 servings
Ingredients
Sauce
- 2/3 cup chicken stock
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey
- 2 tablespoons vegetable oil
- 1 lb large shrimp
- 5 cloves garlic, minced
- 1 knob ginger, peeled and minced
- 1 onion, chopped
- 4 cups broccoli florets
- Kosher salt and freshly ground black pepper
Instructions
- In a small bowl, combine together chicken stock, soy sauce, sesame oil, rice vinegar and honey and then whisk until well combined. Set aside.
- Peel and devein shrimp and then season with salt.
- Heat one tablespoon oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2 minutes. Remove shrimp from the skillet and set aside.
- Using the same skillet, add the remaining one tablespoon oil. Add the garlic, ginger and onion; stir-fry until onions are translucent, about 1 minute.
- Add the broccoli and stir-fry for a minute and then add the sauce. Cover and allow the broccoli to steam for 2-3 minutes or until crisp tender.
- Return the shrimp back to the skillet and stir until well coated with the sauce. Season with salt and pepper.
- Serve with a sprinkle of sesame seeds.
Notes
Recipe source: The Chinese Takeout Cookbook by Diana Kuan