My family and I love to eat seafood. Shrimp is one of our favorites and I have shared some of our shrimp recipes in the past such as Hawaiian Garlic Shrimp and Shrimp with Lemon Garlic Sauce. This garlic shrimp with broccoli dish is no exception. We loved the perfectly cooked shrimp and broccoli in the delicious sauce. Best of all, it’s easy, simple and ready in under 30 minutes. The flavorful sauce which consists of soy sauce, chicken stock, sesame oil, rice vinegar and honey is definitely the star of this dish. After preparing the sauce, the shrimp is cooked, removed from the pan and set aside. Then, the broccoli is cooked along with the aromatics. It is important not to overcook the shrimp and broccoli. The result was a delicious dish with crisp tender broccoli and soft and juicy shrimp. Yum!

Cooking Tips for Perfect Garlic Shrimp and Broccoli

To achieve the best results with this garlic shrimp and broccoli dish, timing is everything. Start by making the sauce first so it’s ready when you need it. A good tip is to have all your ingredients prepped and measured out before you start cooking. This way, you can focus on the cooking process without scrambling around for ingredients. For the shrimp, look for ones that are either fresh or properly thawed if frozen. Deveining them is essential for texture and taste. When cooking, don’t overcrowd the pan, as this can lead to steaming instead of searing. Cook the shrimp in batches if necessary. For the broccoli, a quick blanching in boiling water for a minute before adding it to the pan can help maintain its vibrant color and crunch. Finally, keep an eye on the cooking time. The shrimp should only take a few minutes per side to cook perfectly. If they turn pink and opaque, they are done.

Serving Suggestions and Variations

This garlic shrimp with broccoli dish is versatile and can be served in various ways. For a hearty meal, serve it over steamed rice or quinoa. The grains will soak up the delicious sauce and make for a filling dish. If you are looking for a lighter option, consider serving it over a bed of mixed greens or spiralized zucchini for a fresh salad. You can also add some nuts, like cashews or almonds, for an extra crunch and flavor. To switch things up, try adding different vegetables. Bell peppers, snap peas, or bok choy can be great additions that complement the shrimp well. For a spicy kick, toss in some red pepper flakes or sliced fresh chili peppers. If you love a bit of citrus, a squeeze of lime or lemon juice right before serving can brighten the flavors. Mix and match these suggestions to find your perfect combination and keep the meal exciting each time you make it.

Frequently Asked Questions

What can I use instead of chicken stock?

Vegetable broth is a great substitute if you want a vegetarian option. You can also use water, but the flavor might be a bit milder.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp.

Can I make this dish ahead of time?

It’s best to cook the shrimp and broccoli fresh for the best texture, but you can prepare the sauce in advance. Just store it in the fridge until you’re ready to cook.

What can I serve with garlic shrimp and broccoli?

This dish pairs nicely with steamed rice or quinoa to soak up the sauce. You could also serve it with a light salad or some crusty bread.

What are common mistakes to avoid when making this dish?

Overcooking the shrimp is a biggie. Pay attention to the cooking time, and make sure not to overcrowd the pan, as that can lead to steaming instead of that nice sear.

Garlic Shrimp with Broccoli

Liza Agbanlog

Garlic shrimp with broccoli is a quick and tasty dish where succulent shrimp soak up a savory garlic-ginger sauce, creating a delightful mix of flavors and textures. It's an easy weeknight winner that will impress anyone at your dinner table.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Chinese

Servings servings

Calories 250 kcal

Ingredients

Sauce

2/3 cup chicken stock
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon honey
2 tablespoons vegetable oil
1 lb large shrimp
5 cloves garlic, minced
1 knob ginger, peeled and minced
1 onion, chopped
4 cups broccoli florets
Kosher salt and freshly ground black pepper

Instructions

In a small bowl, combine together chicken stock, soy sauce, sesame oil, rice vinegar and honey and then whisk until well combined. Set aside.
Peel and devein shrimp and then season with salt.
Heat one tablespoon oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2 minutes. Remove shrimp from the skillet and set aside.
Using the same skillet, add the remaining one tablespoon oil. Add the garlic, ginger and onion; stir-fry until onions are translucent, about 1 minute.
Add the broccoli and stir-fry for a minute and then add the sauce. Cover and allow the broccoli to steam for 2-3 minutes or until crisp tender.
Return the shrimp back to the skillet and stir until well coated with the sauce. Season with salt and pepper.
Serve with a sprinkle of sesame seeds.

Notes

Recipe source: The Chinese Takeout Cookbook by Diana Kuan

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 1gCholesterol: 200mgSodium: 800mgFiber: 5gSugar: 3g

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