Balsamic Chicken Thighs
Ingredients
- 2 lb skinless, boneless chicken thighs
- Kosher salt and freshly ground black pepper
- ¾ cup balsamic vinegar
- ¼ cup olive oil
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano
Instructions
- Season chicken pieces with salt and pepper. Set aside.
- In a Ziploc bag, combine together the balsamic vinegar, olive oil, pepper flakes and oregano.
- Add chicken pieces, seal and toss to coat the chicken pieces completely. Marinate chicken in the fridge for at least an hour.
- Preheat the oven to 425 degree F. Line a rimmed baking sheet with aluminum foil.
- Drain the chicken from the marinade and then place on the prepared baking sheet. Bake for 20 minutes or until cooked through.
- Serve with steamed rice and salad.
Notes
Recipe source: Daphne Oz as featured in the June 3, 2013 issue of People’s Magazine.