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Chocolate Banana Bread
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Chocolate Banana Bread

Course Breakfast, Dessert, Snack
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 slices
Author Liza Agbanlog

Ingredients

  • 3 large ripe bananas
  • ¼ cup melted butter
  • ¼ cup vegetable oil
  • ¾ cup light brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  • Position rack in the middle of the oven and then preheat oven to 350 degree F.
  • Grease a 9X5-inch loaf pan and then set aside.
  • Mash bananas in a large mixing bowl. Stir in melted butter, oil, brown sugar, egg and vanilla.
  • In a separate bowl, whisk together flour, cocoa, baking soda and salt.
  • Add flour mixture into the sugar mixture and stir until well blended, making sure not to overmix.
  • Pour batter into the prepared pan.
  • Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  • Remove pan from the oven and let cool on rack for 10 minutes before removing from the pan.
  • Slice and enjoy!