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Chocolate Banana Bread
Course
Breakfast, Dessert, Snack
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
slices
Author
Liza Agbanlog
Ingredients
3
large ripe bananas
¼
cup
melted butter
¼
cup
vegetable oil
¾
cup
light brown sugar
1
large egg,
lightly beaten
1
teaspoon
vanilla extract
1
cup
all-purpose flour
½
cup
cocoa powder
1
teaspoon
baking soda
½
teaspoon
salt
Instructions
Position rack in the middle of the oven and then preheat oven to 350 degree F.
Grease a 9X5-inch loaf pan and then set aside.
Mash bananas in a large mixing bowl. Stir in melted butter, oil, brown sugar, egg and vanilla.
In a separate bowl, whisk together flour, cocoa, baking soda and salt.
Add flour mixture into the sugar mixture and stir until well blended, making sure not to overmix.
Pour batter into the prepared pan.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Remove pan from the oven and let cool on rack for 10 minutes before removing from the pan.
Slice and enjoy!