Chocolate Banana Bread

I have so many different banana bread recipes on my blog. Some of my favorites are Chocolate Chip Banana Bread and Cinnamon Swirl Banana Bread. As you can tell, my family and I love banana bread simply because it is versatile and can be eaten for breakfast or as a snack. It also helps that I usually buy too many bananas and end up with over-ripe bananas, perfect for banana bread! I have not shared a banana bread recipe in a while so I thought that this chocolate banana bread would be a perfect recipe to share today. This banana bread turned out great. My family and I finished the whole loaf in less than 3 days. We love the chocolatey taste that is not too sweet. It’s enough to satisfy those chocolate cravings. I will definitely be making this again! Enjoy!

Cooking Tips for Perfect Chocolate Banana Bread

To ensure your chocolate banana bread turns out perfectly every time, there are a few key tips to keep in mind. First, use very ripe bananas. The riper they are, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots or even ones that are fully brown. They mash easily and add moisture. Next, don’t overmix your batter. Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to dense, tough bread. Also, consider using a combination of chocolate chips, such as semi-sweet and dark chocolate. This adds depth to the flavor and a nice contrast in sweetness. Lastly, keep an eye on your baking time. Every oven is different, so start checking your bread a few minutes before the recommended time. A toothpick inserted into the center should come out clean or with just a few crumbs attached. If you notice the top browning too quickly, cover it loosely with aluminum foil to prevent burning while the inside finishes baking.

Serving Suggestions and Pairings

Chocolate banana bread is delicious on its own, but there are plenty of fun ways to serve it up. For breakfast, try toasting a slice and spreading a bit of peanut butter or almond butter on top. The nuttiness pairs wonderfully with the chocolate and banana flavors. If you’re serving it as a dessert, warm up a slice and add a scoop of vanilla ice cream. The melting ice cream will make every bite extra indulgent. Another great option is to serve it with a drizzle of chocolate sauce or a sprinkle of powdered sugar for a touch of elegance. If you want to elevate your snack time, consider making a banana bread sandwich with cream cheese or mascarpone. This adds a creamy layer that complements the bread’s softness. For a fun twist, you can also slice it into smaller pieces and serve it alongside fresh fruit or berries for a refreshing contrast. Each of these serving suggestions can turn your chocolate banana bread into an exciting treat for any occasion.

Frequently Asked Questions

What can I substitute for the vegetable oil?

You can use melted coconut oil or even applesauce if you’re looking for a healthier option. Just keep in mind that using applesauce might change the texture a bit.

How should I store leftover banana bread?

Store your banana bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and pop it in the freezer for up to three months.

Can I make this banana bread ahead of time?

Absolutely, you can make it a day or two in advance. Just let it cool completely, wrap it up, and keep it in the fridge or at room temperature.

What can I add to make the chocolate banana bread even more special?

Adding chocolate chips or nuts like walnuts or pecans can really elevate the flavor and texture. You might also try a sprinkle of sea salt on top for a sweet and salty twist.

What are some common mistakes to avoid when making banana bread?

One common mistake is using bananas that aren’t ripe enough, which can result in a less flavorful bread. Also, be careful not to overmix your batter, as this can make the bread tough instead of light and fluffy.

Chocolate Banana Bread

Liza Agbanlog

Chocolate banana bread is a moist, rich treat that combines the sweetness of ripe bananas with deep cocoa flavor. It's easy to whip up and simply irresistible!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert, Snack

Servings 10 slices

Calories 210 kcal

Ingredients

  

1x2x3x

• 3 large ripe bananas
• ¼ cup melted butter
• ¼ cup vegetable oil
• ¾ cup light brown sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions

 

• Position rack in the middle of the oven and then preheat oven to 350 degree F.
• Grease a 9X5-inch loaf pan and then set aside.
• Mash bananas in a large mixing bowl. Stir in melted butter, oil, brown sugar, egg and vanilla.
• In a separate bowl, whisk together flour, cocoa, baking soda and salt.
• Add flour mixture into the sugar mixture and stir until well blended, making sure not to overmix.
• Pour batter into the prepared pan.
• Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
• Remove pan from the oven and let cool on rack for 10 minutes before removing from the pan.
• Slice and enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgFiber: 2gSugar: 12g

Tried this recipe?Let us know how it was!