Chocolate Banana Bread
Chocolate banana bread is a moist, rich treat that combines the sweetness of ripe bananas with deep cocoa flavor. It's easy to whip up and simply irresistible!
Servings 10 slices
Calories 210kcal
Ingredients
- 3 large ripe bananas
- ¼ cup melted butter
- ¼ cup vegetable oil
- ¾ cup light brown sugar
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Position rack in the middle of the oven and then preheat oven to 350 degree F.
- Grease a 9X5-inch loaf pan and then set aside.
- Mash bananas in a large mixing bowl. Stir in melted butter, oil, brown sugar, egg and vanilla.
- In a separate bowl, whisk together flour, cocoa, baking soda and salt.
- Add flour mixture into the sugar mixture and stir until well blended, making sure not to overmix.
- Pour batter into the prepared pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove pan from the oven and let cool on rack for 10 minutes before removing from the pan.
- Slice and enjoy!
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Fiber: 2g | Sugar: 12g