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Crispy Baked Salt and Pepper Chicken Wings
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Crispy Baked Salt and Pepper Chicken Wings

Course Appetizer
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Author Liza Agbanlog

Ingredients

  • 2 lbs chicken wings, a mixture of drumettes and wingettes
  • 1 teaspoon sea salt
  • 1 teaspoon freshly cracked black pepper

Instructions

  • Preheat oven to 450 degree F.
  • Line a baking sheet with foil (for easier clean up). Place a rack on top of the baking sheet. Spray the rack with cooking spray or brush with vegetable oil. Set aside.
  • In a small bowl, combine salt and pepper. Season wings with salt and pepper mixture.
  • Place chicken wings on the prepared rack and bake in the oven for 30 minutes, flip and bake for another 25-30 minutes or until wings are crispy and cooked through.
  • Serve and enjoy!