Go Back
+ servings
Spicy Fried Tofu
Print

Spicy Fried Tofu

Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Liza Agbanlog

Ingredients

  • 1 package firm tofu (16 oz), drained
  • Canola Oil for frying
  • 3/4 tsp salt
  • 1 tsp ground white pepper
  • 1 tsp sugar
  • 4 cloves garlic, minced
  • 3 Thai chilies, red or green, chopped
  • 2 large green onions chopped

Instructions

  • Mix the white pepper, sugar and salt in a small bowl. Set aside.
  • Cut the tofu into rectangles, about 1/2 inch thick, 1 inch wide and 2 inches long.
  • Pat the tofu pieces dry. Make sure to get as much of the moisture out as possible.
  • Pour canola oil into a wok or saucepan, about 1/2 inch thick (enough to submerge the tofu). Heat the oil over high heat.
  • Fry the tofu pieces in batches. making sure not to overcrowd. Move the tofu around so it does not stick to the pan. Continue to fry until brown, about 2 minutes.
  • Drain all but 2 tbsp of oil from the pan. Reheat the pan and add the green onions, chilies, and green onions. Cook for a few seconds until fragrant.
  • Add the tofu, ground seasoning mixture, and garlic mixture into a large bowl. Toss to coat.
  • Serve with rice and enjoy!

Notes

Recipe adapted from: Viet World Kitchen