Spicy Fried Tofu

This spicy fried tofu dish caught my attention because it’s fried and looked incredibly crispy. I have tried frying tofu in the past but have had trouble with fried tofu dishes that had a batter. This dish does not have a batter, but is still crispy. I also liked the seasoning and the aromatics in the dish and thought it would taste really good.  The tofu pieces are cut into rectangles and dried off. After frying the tofu pieces until golden brown, the tofu pieces are tossed in a mixture of salt, sugar, white pepper, green onions, garlic and chilies. The result is an appetizing vegetarian dish. Enjoy!

Cooking Tips for Perfectly Fried Tofu

To achieve that perfect crispy texture, start with firm or extra-firm tofu. This type holds up better during frying and gives that satisfying crunch. Before cutting the tofu, press it to remove excess moisture. Wrap the block in a clean kitchen towel and place a heavy object on top for about 15-30 minutes. This step is crucial as it helps the tofu absorb the flavors better and reduces splattering when frying. When it comes to the frying oil, use a neutral oil with a high smoke point, like canola or vegetable oil. Heat the oil in a large skillet over medium-high heat. To test if the oil is hot enough, drop a small piece of tofu in; if it sizzles immediately, you are ready to go. Fry the tofu in batches to avoid overcrowding the pan, which can lead to steaming instead of frying. Once the tofu is golden brown on all sides, remove it and let it drain on paper towels to absorb any excess oil. This technique not only enhances texture but also ensures the seasoning adheres better when you toss the tofu at the end.

Serving Suggestions and Variations

Spicy fried tofu can be served in a variety of ways. For a simple yet satisfying meal, pair it with steamed rice or quinoa. You can add a side of stir-fried vegetables for a colorful plate that balances the dish’s spiciness. If you are feeling adventurous, toss the fried tofu with a drizzle of soy sauce or a spicy peanut sauce to elevate the flavors. For a fresh twist, serve it over a bed of mixed greens with a light vinaigrette, turning it into a delicious salad. If you want to switch things up, consider adding different spices to the seasoning mix. Try adding smoked paprika for a deeper flavor or a pinch of cayenne pepper if you prefer an extra kick. You can also experiment with fresh herbs like cilantro or basil for a burst of freshness. Leftover tofu can be stored in an airtight container in the fridge for up to three days. Reheat it in a skillet to restore some of that crispiness before serving again.

Frequently Asked Questions

What type of tofu is best for frying?

Firm or extra-firm tofu works best since it holds its shape during frying and gives you that nice crispy texture. Avoid soft or silken tofu, as they won’t fry up well.

What can I use instead of canola oil for frying?

Vegetable oil or peanut oil are great alternatives because they also have a high smoke point. Just make sure to choose a neutral-flavored oil to keep the focus on the tofu’s seasonings.

How do I store leftover spicy fried tofu?

Store any leftovers in an airtight container in the fridge for up to three days. To keep it crispy, reheat in an oven or an air fryer instead of a microwave.

Can I make this dish ahead of time?

You can prepare the tofu and seasonings in advance, but it’s best to fry the tofu just before serving to ensure that crispy texture. If you have to make it ahead, just reheat and fry again for a few minutes to regain that crunch.

What can I serve with spicy fried tofu?

This dish pairs nicely with steamed rice or a fresh salad to balance out the heat. You could also serve it as a filling in lettuce wraps for a fun and tasty meal.

Spicy Fried Tofu

Liza Agbanlog

Crispy on the outside and tender inside, spicy fried tofu bursts with flavor from garlic and Thai chilies, making it a savory treat you can't resist.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Servings 2 servings

Calories 250 kcal

Ingredients

  

1x2x3x

• 1 package firm tofu (16 oz), drained
• Canola Oil for frying
• 3/4 tsp salt
• 1 tsp ground white pepper
• 1 tsp sugar
• 4 cloves garlic, minced
• 3 Thai chilies, red or green, chopped
• 2 large green onions chopped

Instructions

 

• Mix the white pepper, sugar and salt in a small bowl. Set aside.
• Cut the tofu into rectangles, about 1/2 inch thick, 1 inch wide and 2 inches long.
• Pat the tofu pieces dry. Make sure to get as much of the moisture out as possible.
• Pour canola oil into a wok or saucepan, about 1/2 inch thick (enough to submerge the tofu). Heat the oil over high heat.
• Fry the tofu pieces in batches. making sure not to overcrowd. Move the tofu around so it does not stick to the pan. Continue to fry until brown, about 2 minutes.
• Drain all but 2 tbsp of oil from the pan. Reheat the pan and add the green onions, chilies, and green onions. Cook for a few seconds until fragrant.
• Add the tofu, ground seasoning mixture, and garlic mixture into a large bowl. Toss to coat.
• Serve with rice and enjoy!

Notes

Recipe adapted from: Viet World Kitchen

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 1g

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