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Pistachio Pudding Dessert
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Pistachio Pudding Dessert

This delicious four layer pistachio pudding dessert is a perfect dessert to end a meal. It is decadent, just enough to satisfy one’s sweet tooth.
Course Dessert
Cuisine Western
Keyword dessert, sweets
Prep Time 4 hours 45 minutes
Cook Time 15 minutes
Total Time 5 hours
Servings 20 servings
Calories 280kcal
Author Liza Agbanlog

Ingredients

  • ½ cup finely chopped pistachio or walnuts , divided
  • ½ cup butter , softened
  • 1 cup flour
  • 1 tablespoon sugar
  • 250 g cream cheese , softened
  • 1 cup icing (powdered) sugar
  • 1 L Cool Whip Topping , thawed, divided
  • 2 package Jell-O Pistachio Instant Pudding (4 cup -servings each)
  • 2 1/2 cups cold milk

Instructions

  • Heat oven to 325 degree F. Grease a 13X9-inch baking pan.
  • Reserve 1 tablespoon nuts. Using a stand up or hand held mixer, combine the remaining nuts with butter, flour and sugar.
  • Press flour mixture onto bottom of the prepared pan. Bake for 15 minutes and then set aside to cool completely.
  • In a medium bowl, combine together cream cheese and icing sugar; whisk until well combined. Stir in 2 cups of Cool Whip. Spread cream cheese mixture over the cooled crust.
  • Using a stand up mixer, beat pudding mixes and milk with whisk on low speed for 3 minutes. Spread over cream cheese layer and let stand for 5 minutes or until thickened. Cover with the remaining Cool Whip. Refrigerate for 4 hours.
  • Slice and sprinkle with remaining nuts just before serving.

Notes

Recipe source: kraftcanada.com

Nutrition

Calories: 280kcal | Carbohydrates: 36g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 273mg | Potassium: 150mg | Fiber: 1g | Sugar: 26g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg