1medium zucchini, sliced in half lengthwise and cut into 1/2-inch pieces
1yellow or red bell pepper, cut into 1-inch pieces
1orange bell pepper, cut into 1-inch pieces
2tablespoonsolive oil
1tablespoonItalian seasoning
Salt and freshly cracked ground peppers, to taste
Instructions
In a large mixing bowl, combine mushrooms, zucchini and bell peppers. Drizzle with olive oil and sprinkle with Italian seasoning. Toss until vegetables are completely coated with oil and seasonings. Season with salt and pepper.
Transfer seasoned vegetables onto grill pan or basket. Place on medium high grill and grill, stirring every couple of minutes, until vegetables are tender, about 10 minutes.
Transfer to a serving plate and serve with your favorite barbecue meat.