Go Back
+ servings
Ginger Sesame Asparagus and Shiitake
Print

Ginger Sesame Asparagus and Shiitake

Course Side Dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 side dish servings
Author Liza Agbanlog

Ingredients

  • 3 tbsp avocado or canola oil
  • 1 lb asparagus, trimmed and cut into 2-inch diagonal pieces
  • 7 oz sliced shiitake mushrooms
  • 1 white onion, chopped
  • 4 cloves garlic, minced
  • 1 (1-inch) piece ginger, grated
  • 1 tsp sesame seeds
  • 2 tbsp water
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Kosher salt to taste

Instructions

  • Heat the oil in a skillet over medium high heat. Add the asparagus, mushrooms, and onion, and cook, stirring occasionally, for 3 minutes. Add the garlic, ginger, and sesame seeds and stir-fry until the asparagus is crisp-tender, about 1 minute. 
  • Add the water and stir, scraping the bottom of the pan. Stir in the soy sauce and sesame oil. Season to taste with salt.

Notes

Recipe source: finecooking.com