1lbasparagus,trimmed and cut into 2-inch diagonal pieces
7ozsliced shiitake mushrooms
1white onion,chopped
4clovesgarlic,minced
1(1-inch) piece ginger,grated
1tspsesame seeds
2tbspwater
1tbspsoy sauce
1tspsesame oil
Kosher salt to taste
Instructions
Heat the oil in a skillet over medium high heat. Add the asparagus, mushrooms, and onion, and cook, stirring occasionally, for 3 minutes. Add the garlic, ginger, and sesame seeds and stir-fry until the asparagus is crisp-tender, about 1 minute.
Add the water and stir, scraping the bottom of the pan. Stir in the soy sauce and sesame oil. Season to taste with salt.