Lemon Roasted Cauliflower with Cumin and Sumac
Servings 4 servings as a side dish
Calories 213kcal
Ingredients
- 1 large head of cauliflower , about 1 lb 11 oz, cut into florets
- 1/3 cup olive oil
- Juice and zest of 1 large lemon
- 1 tbsp ground cumin
- 1 tbsp ground sumac
- 1 tsp garlic powder
- Salt and freshly cracked black pepper
- Lemon juice for drizzling , optional
Instructions
- Preheat the oven to 425 degree F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine the cauliflower, olive oil, lemon juice and zest, cumin, sumac and garlic powder. Toss until well combined and then season with salt and pepper. Place onto the prepared baking sheet in a single layer. Roast for 20-25 minutes or until crisp-tender and lightly browned.
- Transfer roasted cauliflower on a serving plate. Drizzle with lemon juice, if using.
Notes
Recipe source: everybodylikessandwiches.com
Nutrition
Calories: 213kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 2g | Sodium: 57mg | Potassium: 578mg | Fiber: 3g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 88.4mg | Calcium: 54mg | Iron: 1.9mg