Lemon Garlic Halibut
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Lemon Garlic Halibut

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 211kcal
Author Liza Agbanlog

Ingredients

  • 3 tbsp olive oil
  • 1/3 cup freshly squeezed lemon juice
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes
  • 6 cloves garlic ,minced
  • 1 tsp dried dill
  • ½ tsp ground black pepper
  • 1 tsp sea salt
  • 1 lb halibut fillet

Garnish (Optional)

  • 1 tomato ,diced
  • 2 tbsp chopped fresh parsley

Instructions

  • In a large casserole dish (9x13), mix the olive oil, lemon juice, smoked paprika, red pepper flakes, garlic, dill, black pepper, and sea salt.
  • Place the halibut in the casserole dish. Spoon some of the marinade on top of the fish to make sure it’s well coated. Cover with plastic wrap and marinate in the fridge for 30 minutes to 2 hours.
  • Preheat the oven to 350 degree F.
  • Remove the plastic wrap and place the casserole dish in the oven. Bake for 20 minutes or until cooked through.
  • Garnish with the chopped tomatoes and chopped parsley, Enjoy!

Notes

Recipe source: JoCooks

Nutrition

Calories: 211kcal | Carbohydrates: 3g | Protein: 21g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 665mg | Potassium: 554mg | Vitamin A: 570IU | Vitamin C: 11.8mg | Calcium: 23mg | Iron: 0.7mg