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Instant Pot Chicken and Potato Rice
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Instant Pot Chicken and Potato Rice

Course Main Course
Keyword instant pot
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 273kcal
Author Liza Agbanlog

Ingredients

  • 1 lb bones skinless chicken thighs, cut into small pieces
  • 2 tbsp olive oil
  • 1 green onion, cut into 2-inches pieces
  • 1 2- inch ginger, peeled and sliced into strips
  • 1 star anise
  • 2 cloves
  • 2 cups low sodium chicken broth
  • 1 ½ tbsp. dark soy sauce
  • 1 tbsp light soy sauce
  • ½ tbsp salt
  • 1 1/3 cups white long rice , rinsed and drained
  • 2 medium yellow potatoes , peeled and cut into ¼-inch cubes
  • 1 green onion , finely chopped
  • 1 tbsp sesame oil

Marinade:

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • ¼ tsp white pepper
  • 2 tbsp water
  • 1 tbsp cornstarch

Instructions

  • In a medium glass bowl, combine together the ingredients for the marinade. Add the chicken and mix. Cover with a plastic wrap and marinade in the fridge overnight.
  • Using a 6 quart Instant Pot, press the “sauté” function and add the olive oil. When the “Hot” appears on the screen, add the green onion, ginger, star anise and cloves. Sauté for a minute.
  • Add the marinated chicken and cook, stirring frequently until the chicken turns light brown, about 4 minutes.
  • Press “Cancel” and then add the chicken broth, dark soy sauce, light soy  sauce, salt, rice and potatoes. Stir and then cover with the lid. Set the valve to sealing position and then press the “Rice Function” to start.
  • When time is done, wait for 10 minutes then carefully quick release the pressure and open the lid.
  • Stir in finely chopped green onion and sesame oil. Cover the pot with the lid and let sit for 10 more minutes.
  • Serve warm.

Notes

Recipe Source: maomaomom
 

Nutrition

Calories: 273kcal | Carbohydrates: 32g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 1043mg | Potassium: 431mg | Fiber: 1g | Vitamin A: 45IU | Vitamin C: 5.5mg | Calcium: 29mg | Iron: 2.5mg