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Instant Pot Chicken and Potato Rice

January 26, 2019 by Liza Agbanlog 1 Comment

Instant Pot Chicken and Potato Rice Instant pots have been popular for quite some time now and I’ve been wanting to try out some recipes. These recipes are popular all-over social media and I’ve even had some requests for Instant Pot Filipino recipes. I was lucky enough to buy one of these on sale over the holidays and this Instant Pot chicken and potato rice was the first one I made.

In this dish, the aromatics are first sautéed in the Instant Pot. Then, the rest of the ingredients are added including the rice and potatoes. This rice dish came out nice and dark in color, due to the dark soy sauce used. The dish reminds me of kiam pung (Chinese style flavored rice), which is one of my husband’s favorite. My family enjoyed this delicious rice dish. It’s a keeper! Instant Pot Chicken and Potato Rice

Instant Pot Chicken and Potato Rice

Instant Pot Chicken and Potato Rice

Avatar photoLiza Agbanlog
3.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Servings 8 servings
Calories 273 kcal

Ingredients
  

  • 1 lb bones skinless chicken thighs, cut into small pieces
  • 2 tbsp olive oil
  • 1 green onion, cut into 2-inches pieces
  • 1 2- inch ginger, peeled and sliced into strips
  • 1 star anise
  • 2 cloves
  • 2 cups low sodium chicken broth
  • 1 ½ tbsp. dark soy sauce
  • 1 tbsp light soy sauce
  • ½ tbsp salt
  • 1 1/3 cups white long rice , rinsed and drained
  • 2 medium yellow potatoes , peeled and cut into ¼-inch cubes
  • 1 green onion , finely chopped
  • 1 tbsp sesame oil

Marinade:

  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • ¼ tsp white pepper
  • 2 tbsp water
  • 1 tbsp cornstarch

Instructions
 

  • In a medium glass bowl, combine together the ingredients for the marinade. Add the chicken and mix. Cover with a plastic wrap and marinade in the fridge overnight.
  • Using a 6 quart Instant Pot, press the “sauté” function and add the olive oil. When the “Hot” appears on the screen, add the green onion, ginger, star anise and cloves. Sauté for a minute.
  • Add the marinated chicken and cook, stirring frequently until the chicken turns light brown, about 4 minutes.
  • Press “Cancel” and then add the chicken broth, dark soy sauce, light soy  sauce, salt, rice and potatoes. Stir and then cover with the lid. Set the valve to sealing position and then press the “Rice Function” to start.
  • When time is done, wait for 10 minutes then carefully quick release the pressure and open the lid.
  • Stir in finely chopped green onion and sesame oil. Cover the pot with the lid and let sit for 10 more minutes.
  • Serve warm.

Notes

Recipe Source: maomaomom
 

Nutrition

Calories: 273kcalCarbohydrates: 32gProtein: 16gFat: 8gSaturated Fat: 1gCholesterol: 53mgSodium: 1043mgPotassium: 431mgFiber: 1gVitamin A: 45IUVitamin C: 5.5mgCalcium: 29mgIron: 2.5mg
Keyword instant pot
Tried this recipe?Let us know how it was!

 

Nutrition Facts
Instant Pot Chicken and Potato Rice
Amount Per Serving
Calories 273 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 53mg18%
Sodium 1043mg45%
Potassium 431mg12%
Carbohydrates 32g11%
Fiber 1g4%
Protein 16g32%
Vitamin A 45IU1%
Vitamin C 5.5mg7%
Calcium 29mg3%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Instant Pot Chicken and Potato Rice

Filed Under: Instant Pot, Main Dishes, Recipes Tagged With: chicken, instant pot, potato, rice

Previous Post: « Vietnamese Style Baked Chicken Thighs
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Comments

  1. Inga Dallmeyer

    January 29, 2019 at 11:52 pm

    5 stars
    Dear Liza, I am one of your regular users and I am very inspired by your blog recipe articles. And this one I have tried in my house INSTANT POT CHICKEN AND POTATO RICE
    and I have done amazing food so its all credit goes to you so great thanks.

    Regards
    Inga

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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