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Cassava Cake

Cassava cake is a popular Filipino dessert. This recipe is made from grated cassava, coconut milk, egg, butter and condensed and sugar.
Course Dessert
Cuisine Filipino
Keyword cassava, dessert, filipino, sweets
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings 9 squares
Calories 434kcal
Author Liza Agbanlog

Ingredients

  • 2 16 oz package frozen grated cassava, thawed (about 3 cups)
  • 2 eggs , beaten
  • ½ cup sugar
  • 2 tbsp melted butter
  • 400 ml can coconut milk (about 1 ½ cups)
  • 1 12 oz bottle macapuno string (coconut sport) in syrup

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, combine grated cassava, egg, sugar, butter and coconut milk; mix thoroughly. Stir in ½ bottle macapuno string, saving the rest for topping. Pour mixture in a greased 8-inch cake pan.
  • Bake for 1 hour and 20 minutes or until mixture is firm and top is completely dry.
  • Spread remaining macapuno string on top of cooked cassava. Set oven temperature to broil and let macapuno set, about 4-5 minutes. Let cool completely before slicing.
  • Serve and enjoy!

Nutrition

Calories: 434kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 63mg | Potassium: 384mg | Fiber: 3g | Sugar: 37g | Vitamin A: 144IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 2mg