These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks. They are delicious, soft and chewy.
Course Dessert, Snack
Cuisine Asian, Western
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 24cookies
Calories 193kcal
Author Liza Agbanlog
Ingredients
2cupsall-purpose flour
1tbspgreen tea powder (matcha) , suitable for baking
½tspbaking soda
½tspsalt
1cuppacked brown sugar
¾cupunsalted butter, melted
½cupgranulated sugar
1tbspvanilla extract
1egg
1egg yolk
1 ½cupsroughly chopped white chocolate or white chocolate chips
Instructions
Preheat oven to 325 degrees F. Grease baking sheets or line with parchment paper.
Sift flour, matcha, baking soda and salt together in a bowl. Beat brown sugar, butter and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
Bake 8 to 10 minutes, or until edges are lightly browned. Cool cookies on baking sheet for 3 minutes then transfer to rack to cool completely.