These maple garlic wings are a simple and easy dish consisting of baked wings in a sweet and salty maple sauce with a bit of a kick.
Course Appetizer
Cuisine American
Keyword chicken, garlic, maple, wings
Prep Time 5 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour
Servings 4servings
Calories 455kcal
Author Liza Agbanlog
Ingredients
2 ½lbschicken wings, a mixture of drumettes and wingettes
Salt and freshly ground black pepper
½cupmaple syrup
1tbspDijon mustard
1tbspsoy sauce
¼-1tspcrushed red pepper flakes, depending on how spicy you want your wings to be
1clovegarlic, minced
Instructions
Preheat the oven to 400 degree F.
In a bowl, whisk together the maple syrup, mustard, soy sauce, red pepper flakes and garlic. Set aside.
Line a large rimmed baking pan with parchment paper. Arrange the chicken wings in a single layer on the pan. Season with salt and pepper. Bake in the oven for 30 minutes.
Drain the fat from the baking pan. Pour the maple garlic sauce over the wings. Coat the wings evenly with the sauce. Bake for another 20 minutes, turning once, or until wings are cooked through. Broil the wings for 2-3 minutes or until brown and crispy, turning as needed.
Transfer to a serving plate. Season with salt and pepper to taste.