Ingredients
- Chicken wings – the main ingredient in this recipe
- Sauce: maple syrup, Dijon mustard, soy sauce, crushed red pepper flakes, garlic – a great combination of sweet, salty and spicy
- Salt and freshly ground black pepper
How to make maple garlic chicken wings
To make this maple garlic chicken wings, first season the drumettes and wingettes with salt and pepper. Next, bake them in a preheated 400 degree oven for 30 minutes. Then, pour the sauce mixture of maple syrup, Dijon mustard, soy sauce, red pepper flakes and minced garlic over the partly cooked wings. It is further cooked for another 20 minutes. Finally, it is broiled to get its brown and crispy look.
Tips
- Chicken wings without the tips are the best part to use in this recipe
- Be careful when broiling the wings. They will spatter under the intense heat.
- Use potholders when turning the wings under the broiler.
Cooking Tips for Perfect Wings
For the best texture, make sure to pat the chicken wings dry before seasoning. This helps achieve that crispy skin we all crave. If you have time, marinating the wings in the sauce for a few hours or even overnight can enhance the flavor significantly. Use a wire rack on your baking sheet to allow air circulation around the wings, which can help them cook more evenly. Keep an eye on the wings while broiling. Depending on your oven, they can go from perfectly browned to burnt in just a minute or two.
Serving Suggestions
These maple garlic chicken wings are fantastic on their own, but pairing them with some sides takes the meal to the next level. Serve them with a fresh garden salad or some crispy coleslaw for a nice crunch. If you like a bit of heat, a side of spicy dipping sauce or blue cheese dressing complements the sweet and savory wings perfectly. For a fun twist, consider serving them in a taco shell with avocado, lettuce, and a drizzle of extra maple garlic sauce. It’s a great way to mix things up.
Frequently Asked Questions
What can I use instead of maple syrup?
If you’re out of maple syrup, honey or agave nectar can work as a sweetener. Just keep in mind that the flavor will change a bit, but it’ll still be tasty.
How should I store leftover wings?
Store any leftover wings in an airtight container in the fridge for up to three days. You can reheat them in the oven to help keep them crispy.
Can I make these wings ahead of time?
You can prepare the wings and the sauce ahead of time, just bake them when you’re ready to serve. If you want to go even further, you can bake them and then reheat them right before serving.
What sides go well with maple garlic chicken wings?
These wings pair perfectly with coleslaw, potato wedges, or a fresh garden salad. The crunch of the sides balances out the sweetness of the wings.
What should I avoid when making these wings?
Avoid overcrowding the baking sheet as it can prevent the wings from getting crispy. Also, be careful not to burn them while broiling; keep a close eye on them.
Maple Garlic Chicken Wings
Ingredients
- 2 ½ lbs chicken wings , a mixture of drumettes and wingettes
- Salt and freshly ground black pepper
- ½ cup maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- ¼-1 tsp crushed red pepper flakes, depending on how spicy you want your wings to be
- 1 clove garlic , minced
Instructions
- Preheat the oven to 400 degree F.
- In a bowl, whisk together the maple syrup, mustard, soy sauce, red pepper flakes and garlic. Set aside.
- Line a large rimmed baking pan with parchment paper. Arrange the chicken wings in a single layer on the pan. Season with salt and pepper. Bake in the oven for 30 minutes.
- Drain the fat from the baking pan. Pour the maple garlic sauce over the wings. Coat the wings evenly with the sauce. Bake for another 20 minutes, turning once, or until wings are cooked through. Broil the wings for 2-3 minutes or until brown and crispy, turning as needed.
- Transfer to a serving plate. Season with salt and pepper to taste.
Notes
Nutrition
Made this recipe several times in our new air fryer. ,never used to be a wing person, now have them like this at least twice a week. Easy and very tasty!
Awesome!