Adobo Wings

Crispy chicken wings marinated in a tangy blend of vinegar and soy sauce, infused with garlic and bay leaf. They’re full of flavor and super easy to make!

Course Appetizer

Cuisine Filipino

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 300kcal

Author Liza Agbanlog

Ingredients

2 lbs chicken wings a mixture of drumettes and wingettes
⅓ cup vinegar
⅓ soy sauce
3 cloves garlic crushed
1 bayleaf
½ tsp freshly ground pepper
½ cup water

Instructions

In a ziploc bag, combine the vinegar, soy sauce, garlic, bayleaf, pepper and water. Add the chicken wings. Refrigerate and marinate for at least 1 hour up to overnight.
Pre-heat the oven to 400F.
Line a baking sheet with foil (for easier clean up). Place a rack, such as a cooling rack, on top of the baking sheet. Spray the rack with cooking spray or brush with vegetable oil.
Remove chicken from the marinade and discard the marinade. Place the chicken on the cooling rack. Bake wings for 40-45 minutes, turning the chicken halfway through.

Nutrition