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Almond Coconut Macaroons
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Almond Coconut Macaroons

Almond Coconut Macaroons are chewy, sweet treats packed with shredded coconut and crunchy almonds. They’re easy to whip up and delightfully satisfying!
Course Dessert, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 macaroons
Calories 130kcal
Author Liza Agbanlog

Ingredients

  • 1/3 cup sugar
  • 1 large egg white
  • 1 cup unsweetened shredded coconut
  • 1/4 cup whole almonds , chopped
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt

Instructions

  • Preheat oven to 350 degree F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together sugar and egg white. Stir in coconut, chopped almonds, vanilla extract and a pinch of salt.
  • Form coconut mixture into eight 2-tablespoon mounds and place onto the prepared baking sheet, about 2 inches apart.
  • Bake macaroons in the oven until golden brown on bottoms and edges, about 15-18 minutes.
  • Transfer sheet to wire rack and let cool for 5 minutes. Transfer macaroons to wire rack and let cool completely for 20 minutes.

Notes

Recipe source: Martha Stewart
 

Nutrition

Calories: 130kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 10mg | Fiber: 2g | Sugar: 9g