Apple Brownies

Apple brownies are a delightful twist on a classic treat, combining soft, chewy textures with warm cinnamon and nutty crunch from pecans or walnuts. They're easy to whip up and irresistibly comforting.

Course Dessert

Cuisine American

Keyword apple dessert, brownies, easy baking, fall recipes, pecans

Prep Time 25

Cook Time 55

Total Time 1 20

Servings squares

Calories 210kcal

Author Liza Agbanlog

Ingredients

1 cup unsalted butter
½ teaspoon salt
1 ½ cup sugar
2 eggs beaten
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups peeled cored,sliced granny smith apples
½ cup chopped pecans or walnuts

Instructions

Preheat oven to 325°F. Grease a 9 X13 inch baking pan.
Cream together butter, salt and sugar. Beat in eggs.
Add flour, baking powder, baking soda and cinnamon; mix well.
Fold in apple slices and nuts. Mixture is quite thick.
Spread evenly in pan and bake for 50-55 minutes or until toothpick inserted in the center comes out clean.
Serve warm with vanilla ice cream or frozen yogurt.
Enjoy!

Notes

This recipe is adapted from “The Best of Bridge Series”

Nutrition