Apple Cinnamon Crumble Muffins

These Apple Cinnamon Crumble Muffins are a cozy treat, packed with warm spices and tender apples, topped with a crunchy crumble for that irresistible texture. Enjoy them fresh out of the oven with a cup of coffee.

Course Breakfast

Cuisine American

Keyword apple, baked goods, cinnamon, dessert, muffins

Prep Time 15

Cook Time 20

Total Time 35

Servings muffins

Calories 180kcal

Author Liza A

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 1/2 tsp ground cinnamon
3/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs room temperature
½ cup plain yogurt
½ cup milk I used 2%
1/4 cup butter melted
1 tsp vanilla extract
1 3/4 cups peeled chopped apples (I used Granny Smith)

TOPPING:

2 tbsp brown sugar
1 1/2 tbsp all-purpose flour
1/4 tsp ground cinnamon
1 tbsp cold butter

Instructions

Preheat oven to 400 °F. Grease a 12 cup muffin tin, or line with paper liners; set aside.
In a large bowl combine the flour, baking powder, cinnamon, sugar, and salt; set aside.
In another bowl, beat the eggs, yogurt, milk, melted butter and vanilla.
Stir wet mixture into dry ingredients just until moistened. Fold in apple chunks.
Fill prepared muffin tin cups two-thirds full.
In a small bowl, combine sugar, flour and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Sprinkle a scant teaspoonful over each muffin.
Bake for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Notes

Recipe slightly adapted: Baker by Nature

Nutrition