Apple Fritters

Crispy on the outside and soft on the inside, these apple fritters are packed with warm cinnamon flavor and sweet chunks of apple, making them utterly irresistible. Drizzle with powdered sugar for a delightful treat!

Course Dessert

Cuisine American

Keyword apple fritters, easy dessert, fall recipe, fried dessert, sweet snack

Prep Time 10

Cook Time 30

Total Time 40

Servings yummy apple fritters

Calories 150kcal

Author Liza A

Ingredients

1 cup all-purpose flour
¼ cup sugar
¾ teaspoon salt
1 ½ teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg beaten
1 cup chopped apples I used Gala apples
Vegetable oil for frying

Glaze

1 cup powdered sugar
3 tablespoons milk

Instructions

In a large bowl, whisk together flour, sugar, salt, baking powder and cinnamon. Stir in milk and egg until just combined. Fold in chopped apples.
In a deep saucepan, heat about 2 inches of oil over medium heat. Carefully add heaping teaspoons of batter to hot oil, in batches, turning once. Cook until golden brown on both sides, about 3 minutes.
Drain the fritters briefly on paper towels. Let rest on a cooling rack placed on top of a baking tray.
In a bowl, stir milk and powdered sugar together. Drizzle over apple fritters. Let glaze set before flipping the fritters over and glazing the other side. The fritters can be eaten warm or at room temperature. Enjoy!

Notes

Recipe adapted: thepickyapple.com

Nutrition