Arroz Ala Cubana

Arroz Ala Cubana is a savory blend of ground beef, sweet raisins, and vibrant peas, all simmered together for a comforting dish that's easy to whip up. The garlic and soy sauce add a delightful depth of flavor that makes each bite irresistible.

Course Main Course

Cuisine Filipino

Keyword comfort food, easy dinner, Filipino dish, ground beef, one pot

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 360kcal

Author Liza Agbanlog

Ingredients

2 tablespoons olive oil
2 cloves garlic minced
1 onion diced
1 medium tomato chopped
1 lb. lean ground beef
1/3 cup raisins
½ cup water
1 tablespoon soy sauce
¼ teaspoon pepper
1/3 cup frozen green peas
2 tablespoons oyster sauce

Instructions

In hot oil, sauté garlic, onions and tomato for 2 minutes. Add beef and sauté until meat is brown, around 5 minutes.
Add raisins, water, soy sauce and pepper. Simmer stirring occasionally until most of the liquid has evaporated, around 2 minutes.
Add the peas and oyster sauce; continue cooking until peas are cooked and the mixture is quite dry, around 3 minutes. Transfer to a plate.
Serve with rice, fried egg and fried plantain banana or just simply with rice, bread or bun.
Enjoy!

Nutrition