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Arugula and Tomato Salad

Bright and peppery arugula pairs beautifully with sweet cherry tomatoes and creamy asiago, all drizzled in a tangy balsamic vinaigrette for a fresh, satisfying salad.
Course Salad
Cuisine Mediterranean
Keyword arugula, easy, fresh, healthy, tomato
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 4 servings
Calories 150kcal
Author Liza A

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp honey
  • 1/2 tsp Dijon mustard
  • 1 clove garlic grated
  • Salt and freshly ground black pepper
  • 20 cherry or grape tomatoes halves
  • 4-6 handfuls of baby arugula
  • Shaved asiago cheese optional

Instructions

  • In a medium bowl, whisk together oil, vinegar, honey, mustard and garlic. Season with salt and pepper. Add tomatoes and toss well to coat. Let stand for 10 minutes.
  • Place arugula in a large bowl. Spoon out the tomatoes from the dressing, add to the arugula and toss lightly. Gradually add dressing to the mixture, until the arugula is lightly dressed. Top with shaved asiago cheese, if desired.

Nutrition

Calories: 150kcal | Carbohydrates: 6g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Fiber: 2g | Sugar: 2g