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Asian Style Crock Pot Pork Chops

Tender pork chops slow-cooked in a savory blend of ketchup, soy sauce, and brown sugar create a delightful balance of sweet and salty flavors. Just set it and forget it for a hassle-free dinner!
Course Main Course
Cuisine Asian
Keyword Crock Pot, easy dinner, pork chops, savory, slow cooker
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 8 servings
Calories 350kcal
Author Liza A

Ingredients

  • 8 1.324 kg/ 3 lbs bone-in pork chops
  • ½ cup ketchup
  • ½ cup soy sauce
  • ½ cup light brown sugar
  • 2 cloves garlic minced
  • ½ tsp freshly ground pepper

Instructions

  • Place the pork chops in the crock pot.
  • In a bowl, mix together ketchup, soy sauce, brown sugar, garlic and freshly ground pepper; pour over the chops.
  • Cook on low setting for 5 hours or until the chops are tender and moist.
  • Serve and enjoy!

Notes

Recipe source unknown

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Fiber: 1g | Sugar: 10g