I was planning to make fried pork chops the other day but I got lazy, so instead I made this easy Asian-style pork chop I found on pinterest. The cooked pork chops taste amazing and fall off the bone tender. The recipe uses ingredients that are normally found in your pantry and fridge. The pork chops were slowly cooked in a mixture of ketchup, soy sauce, brown sugar, garlic and ground pepper in the crock pot for five hours. After five hours and minimum effort on my part, I was able to have a delicious and tasty dinner for my family.

Cooking Tips for Perfect Pork Chops

To get the best results with your Asian style crock pot pork chops, start by choosing the right cut of meat. Bone-in chops tend to be more flavorful and tender compared to boneless options. If you’re using frozen pork chops, make sure to thaw them completely before cooking to ensure even cooking and better absorption of flavors. Brown the pork chops in a skillet for a few minutes before adding them to the crock pot. This step is optional but adds a nice depth of flavor. Keep an eye on the cooking time. While five hours on low is usually perfect, if your chops are particularly thick, they might need a bit longer. A meat thermometer can help you check for doneness. Pork should reach an internal temperature of 145 degrees Fahrenheit. Finally, let the pork chops rest for a few minutes after cooking. This allows the juices to redistribute, making each bite juicy and flavorful.

Serving Suggestions

These Asian style pork chops are versatile and pair well with a variety of sides. Steamed rice is a classic choice and helps soak up the delicious sauce. For a healthier option, consider serving them with sautéed vegetables like bok choy, snap peas, or bell peppers. You can also make a quick salad with mixed greens, cucumbers, and a sesame dressing to balance the richness of the pork. If you’re feeling adventurous, serve the pork chops with some homemade fried rice. Just toss in some leftover rice, peas, carrots, and a scrambled egg into the pan after cooking the chops. Don’t forget to drizzle a bit of extra soy sauce for flavor. Garnish with sliced green onions or sesame seeds for a nice presentation. This adds a touch of color and enhances the Asian theme of the dish.

Storage and Reheating Instructions

Leftovers from your Asian style crock pot pork chops can be stored easily. Allow the pork chops to cool completely before placing them in an airtight container. They will keep in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each chop tightly in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for up to three months. When you’re ready to enjoy your leftovers, thaw them in the refrigerator overnight. Reheat the pork chops in the microwave or on the stove over low heat. If reheating on the stove, add a splash of water or broth to prevent them from drying out. Cover the pan to trap the steam, which will help keep the meat moist. Be careful not to overheat, as pork can become tough if cooked too long. Enjoying the leftovers can be just as satisfying as the first meal!

Frequently Asked Questions

What can I use instead of ketchup?

If you want to switch it up, try using hoisin sauce or a mix of tomato paste with a bit of vinegar for tang. Both options will still give you that sweet and savory flavor.

How should I store leftovers?

Let the pork chops cool completely before transferring them to an airtight container. They can be stored in the fridge for up to three days or frozen for longer storage.

Can I make this recipe ahead of time?

You can prepare the pork chops in the crock pot and let them cook ahead of time, then just keep them warm until dinner. If you want to prep earlier in the day, just marinate the chops in the sauce overnight and cook them when you’re ready.

What sides go well with these pork chops?

Serve these pork chops with steamed rice or jasmine rice to soak up the delicious sauce. Roasted vegetables or a simple Asian slaw would also be great for a fresh crunch.

What are common mistakes to avoid?

One common mistake is cooking the pork chops straight from the freezer without thawing them first. This can lead to uneven cooking, so always make sure they are fully thawed before putting them in the crock pot.

Asian Style Crock Pot Pork Chops

Liza A

Tender pork chops slow-cooked in a savory blend of ketchup, soy sauce, and brown sugar create a delightful balance of sweet and salty flavors. Just set it and forget it for a hassle-free dinner!

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Prep Time 5

Cook Time 5

Total Time 5 5

Course Main Course

Cuisine Asian

Servings servings

Calories 350 kcal

Ingredients

8 1.324 kg/ 3 lbs bone-in pork chops
½ cup ketchup
½ cup soy sauce
½ cup light brown sugar
2 cloves garlic minced
½ tsp freshly ground pepper

Instructions

Place the pork chops in the crock pot.
In a bowl, mix together ketchup, soy sauce, brown sugar, garlic and freshly ground pepper; pour over the chops.
Cook on low setting for 5 hours or until the chops are tender and moist.
Serve and enjoy!

Notes

Recipe source unknown

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgFiber: 1gSugar: 10g

Keyword Crock Pot, easy dinner, pork chops, savory, slow cooker

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