Asparagus with Catalan Salsa Vinaigrette

Tender asparagus spears are drizzled with a vibrant Catalan salsa vinaigrette, bursting with tangy capers, fresh herbs, and juicy tomatoes for a refreshing side.

Course Side Dish

Cuisine Mediterranean

Keyword asparagus, easy recipe, healthy, vegetarian, vinaigrette

Prep Time 10

Cook Time 10

Total Time 20

Servings -8 servings

Calories 150kcal

Author Liza A

Ingredients

2½ lbs asparagus spears trimmed
7 tbsp extra-virgin olive oil
3 tbsp capers drained
2 tbsp fresh lemon juice
2 tbsp finely chopped parsley
2 plum tomatoes cored and finely chopped
½ red onion minced
Salt and freshly ground black pepper to taste

Instructions

Bring a large pot of salted water to a boil. Add asparagus; cook until tender, about 4 minutes. Drain; transfer to a serving platter.
Whisk oil, capers, juice, parsley, tomatoes, onion, salt, and pepper in a bowl; pour over asparagus.
Serve and enjoy!

Notes

Recipe source: Saveur

Nutrition