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Asparagus with Red Pepper Vinaigrette

Tender asparagus shines with a vibrant red pepper vinaigrette that's zesty and fresh. It's an easy side dish that adds color and flavor to any meal.
Course Side Dish
Cuisine Mediterranean
Keyword asparagus, healthy, quick recipe, vegetarian, vinaigrette
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 -4 servings
Calories 90kcal
Author Liza A

Ingredients

  • 1 lb asparagus trimmed
  • 2 tablespoons extra-virgin oil
  • 2 tablespoons red wine vinegar
  • ¼ cup finely diced red bell pepper
  • 2 tablespoons minced red onion
  • 1 clove garlic minced
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried tarragon

Instructions

  • In a large shallow bowl, whisk together oil, vinegar, red pepper, onion, garlic, mustard, salt, pepper and tarragon. Set aside.
  • In saucepan of boiling salted water, cover and cook asparagus until tender-crisp, about 2 minutes. Drain well.
  • Add the asparagus to the bowl of vinaigrette; turn to coat.
  • Transfer to a serving plate.
  • Enjoy!

Notes

Recipe source: Canadian Living

Nutrition

Calories: 90kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 3g | Sugar: 2g