Go Back
–+ servings
Print

Asparagus with Tomato and Feta

Fresh asparagus meets juicy cherry tomatoes and creamy feta, drizzled with olive oil and balsamic vinegar for a vibrant dish that's quick and bursting with flavor.
Course Side Dish
Cuisine Mediterranean
Keyword asparagus, feta cheese, healthy recipe, summer dish, vegetarian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 -3 servings
Calories 120kcal
Author Liza A

Ingredients

  • 1 bunch asparagus trimmed
  • 20 cherry or grape tomatoes halved
  • ¼ cup crumbled feta cheese
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • Salt and freshly ground pepper to taste

Instructions

  • In a pot, bring salted water to a boil. Add asparagus and cook until crisp and tender, about 5 minutes. Drain and transfer to a serving platter. Top with halved tomatoes and sprinkle with feta cheese. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
  • Serve and enjoy!

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Fiber: 3g | Sugar: 3g