Avocado Toast Three Ways

Avocado toast gets a tasty twist with three options featuring creamy avocado, crispy bacon, and perfectly cooked eggs. Each bite is a delightful mix of flavors and textures!

Course Breakfast

Cuisine American

Keyword avocado toast, brunch, easy recipe, healthy breakfast, quick meal

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 400kcal

Author Liza A

Ingredients

3 slices of your favorite bread
1½ fresh avocado peeled, seeded
1 egg
2 slices large tomato
2 slices cooked bacon
Sea salt and freshly ground pepper

Instructions

Toast the slices of bread and spread each with ½ avocado (mashed or sliced).
Heat a small non-stick skillet over medium heat. Add 1 tbsp olive oil and fry the egg. Place cooked egg on top of avocado toast. Sprinkle with salt and pepper.
Top second avocado toast with 2 slices of tomato. Sprinkle with salt and pepper.
Top the third avocado toast with 2 slices of cooked bacon.
Serve and enjoy!

Notes

Recipe source: californiaavocado.com

Nutrition