- 3 slices of your favorite bread
- 1½ fresh avocado, peeled, seeded
- 1 egg
- 2 slices large tomato
- 2 slices cooked bacon
- Sea salt and freshly ground pepper
- Toast the slices of bread and spread each with ½ avocado (mashed or sliced).
- Heat a small non-stick skillet over medium heat. Add 1 tbsp olive oil and fry the egg. Place cooked egg on top of avocado toast. Sprinkle with salt and pepper.
- Top second avocado toast with 2 slices of tomato. Sprinkle with salt and pepper.
- Top the third avocado toast with 2 slices of cooked bacon.
- Serve and enjoy!
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