My love affair with avocado started at an early age. I remember eating it with my sisters when we were growing up. The only way we knew how to eat it was with condensed milk and ice cubes. We love the combined creamy texture of the avocado, the melting ice cubes and the sweetness of the condensed milk. It was a treat we would always enjoy having especially on a hot sunny day. It was when my husband and I, along with my three sons, came to Canada that I learned to use avocado in other different ways. Since then, I have used it in salads and as a spread on sandwiches or on a toast. This avocado toast three ways recipe shows three different ways to lighten up a simple avocado toast. These three toppings add not only color but also flavor and texture to the avocado toast. The avocado may be mashed or sliced, spread on a toast and topped with fried egg, slices of tomato or with bacon. The result was simple and yet satisfying meal that may be eaten at breakfast, lunch, dinner or even as a snack. Enjoy!

Cooking Tips for Perfect Avocado Toast

When making avocado toast, the quality of your ingredients can make a huge difference. Choose ripe avocados that yield slightly when you press them. If they’re too hard, give them a few days at room temperature to ripen. To prevent browning, you can squeeze a bit of lemon or lime juice on the mashed avocado. This not only keeps it fresh but also adds a nice zing. Toast your bread until it’s golden and crispy. A thicker slice holds up better against the creamy avocado. If you prefer a bit of texture, consider using sourdough or whole grain bread. For those who like a little kick, try toasting your bread with a drizzle of olive oil and a sprinkle of salt. Lastly, don’t be afraid to experiment with seasoning. A pinch of salt, pepper, or even red pepper flakes can take your avocado toast to the next level.

Serving Suggestions

Avocado toast is incredibly versatile, making it a great canvas for various toppings. For a hearty breakfast, top your toast with a poached or sunny-side-up egg. This adds protein and pairs beautifully with the creamy avocado. If you’re feeling adventurous, consider adding smoked salmon and capers for a brunch-style treat. For a vegetarian option, fresh arugula or microgreens can add a peppery bite. You can also throw on some sliced radishes or cucumbers for extra crunch. If you want to serve this as an appetizer, cut the toast into smaller pieces and arrange them on a platter with a variety of toppings. Guests can mix and match their favorites. Pairing avocado toast with a light salad or a bowl of soup works perfectly for a balanced meal, too.

Storage Instructions and Variations

Avocado toast is best enjoyed fresh, but if you have leftovers, store the toppings separately from the bread. To keep the avocado from browning, store any leftover mashed avocado in an airtight container with a layer of plastic wrap pressed directly onto its surface. This minimizes exposure to air. If you’re looking for variations, try adding different spreads under the avocado. Hummus, tzatziki, or even a layer of pesto can add an interesting twist. For a sweet version, consider spreading ricotta cheese and topping it with sliced strawberries or honey. You can also switch up the bread. Bagels, English muffins, or gluten-free options all work well. Don’t hesitate to try seasonal toppings that highlight fresh fruits and veggies, making your avocado toast a year-round delight.

Frequently Asked Questions

What kind of bread works best for avocado toast?

A thick, sturdy bread is ideal since it can hold up to the toppings. Sourdough, whole grain, or even a nice ciabatta are great options that add flavor and texture.

How can I store leftover avocado?

To keep leftover avocado from browning, wrap it tightly in plastic wrap and store it in the fridge. Adding a bit of lemon or lime juice can also help keep it fresh longer.

Can I make this avocado toast ahead of time?

It’s best to assemble the avocado toast right before serving to keep the bread crispy and prevent browning. You can prepare the toppings in advance, but wait to add them until you’re ready to eat.

What are some good toppings besides the ones in the recipe?

You can mix things up with toppings like feta cheese, radishes, or even a sprinkle of chili flakes for some heat. Fresh herbs like cilantro or basil can also add a refreshing twist.

How do I know when my avocado is ripe?

A ripe avocado will yield slightly when you press it gently. If it’s hard, give it a couple of days at room temperature to ripen.

Avocado Toast Three Ways

Liza A

Avocado toast gets a tasty twist with three options featuring creamy avocado, crispy bacon, and perfectly cooked eggs. Each bite is a delightful mix of flavors and textures!

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings servings

Calories 400 kcal

Ingredients

3 slices of your favorite bread
1½ fresh avocado peeled, seeded
1 egg
2 slices large tomato
2 slices cooked bacon
Sea salt and freshly ground pepper

Instructions

Toast the slices of bread and spread each with ½ avocado (mashed or sliced).
Heat a small non-stick skillet over medium heat. Add 1 tbsp olive oil and fry the egg. Place cooked egg on top of avocado toast. Sprinkle with salt and pepper.
Top second avocado toast with 2 slices of tomato. Sprinkle with salt and pepper.
Top the third avocado toast with 2 slices of cooked bacon.
Serve and enjoy!

Notes

Recipe source: californiaavocado.com

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 6gCholesterol: 186mgSodium: 600mgFiber: 10gSugar: 2g

Keyword avocado toast, brunch, easy recipe, healthy breakfast, quick meal

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