Bacon Wrapped Mini Meatloaf
Bacon wrapped mini meatloaves are savory bites of joy, combining juicy beef and crispy bacon with a hint of garlic and fresh chives for a tasty twist. They’re super easy to make in a muffin tin, making weeknight dinners a breeze.
Servings 8 mini meatloafs
Calories 290kcal
Ingredients
- 1 lbs extra lean ground beef
- 1/2 lbs bacon cut into small chunks (non-thick cut works best)
- 8 more strips of bacon
- 1/4 cup coconut milk
- 2 cloves of garlic minced
- 1/3 cup fresh chives minced
- Fresh parsley chopped for garnish
- Pepper to taste
Additional Equipment
- Muffin tin
Instructions
- Preheat the oven to 400 F
- In a large bowl mix together the beef, bacon chunks, coconut milk, garlic and chives. Mix well until everything binds together. Season with pepper.
- Line the muffin tin holes with the bacon slices.
- Fill the holes with the beef mixture.
- Bake in the oven for 25-30 minutes.
- Garnish with fresh parsley and serve.
Notes
Recipe Source: Paleo Leap
Nutrition
Calories: 290kcal | Carbohydrates: 2g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 600mg