Baked Chicken Spaghetti

Baked Chicken Spaghetti combines tender chicken with creamy sauces and vibrant bell peppers, creating a comforting, flavorful dish that's easy to whip up on busy nights.

Course Main Course

Cuisine American

Keyword baked pasta, chicken spaghetti, comfort food, easy dinner, weeknight meal

Prep Time 15

Cook Time 1

Total Time 1 15

Servings -10 servings

Calories 550kcal

Author Liza A

Ingredients

2 tbsp olive oil
1 clove garlic minced
1 shallot finely chopped
2 cups shredded rotisserie chicken meat or boiled chicken meat
1 cup tomato sauce
1 red bell pepper diced
1 10 oz can cream of mushroom soup
1 10 oz can cream of chicken soup
½ cup water
Salt and pepper to taste
1 lb spaghetti cooked according to package directions
2 cans Vienna sausage drained and sliced
1 cup grated cheddar cheese

Instructions

Heat olive oil in a large sauté pan over medium-high heat. Add garlic and shallot and sauté for 1 minute. Add chicken meat and continue sautéing for another minute.
Add red pepper and tomato sauce; stir to combine and then let simmer at low temperature for 10 minutes.
Add cream of mushroom sauce, cream of chicken soup and water; let simmer for 10 more minutes. Correct seasoning with salt and pepper. Set aside.
Spread cooked spaghetti in bottom of 9X13 inch casserole dish. Next layer it with the sliced sausages and then pour chicken mixture evenly over the top. Sprinkle top with grated cheese.
Bake in preheated 350°F oven for 10 minutes or until cheese has melted. Serve with garlic bread or salad.
Enjoy!

Nutrition