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Baked Chicken Wings (Japanese Style)

Succulent baked chicken wings get a tasty twist with a sweet and tangy soy sauce marinade, delivering a satisfying crunch and mouthwatering flavor in every bite.
Course Appetizer
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 4 servings
Calories 551kcal
Author Liza Agbanlog

Ingredients

  • 3 lbs chicken wings
  • 1 tsp seasoning salt
  • 1 tbsp olive oil

Sauce

  • ½ cup sugar
  • 3 tbsp soy sauce
  • 5 tbsp water
  • ½ cup vinegar
  • ½ tsp salt
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 350°F.
  • Prepare the chicken wings by removing wing tips and discard. Cut wings apart at joint. Place in a large bowl and toss with seasoning salt and olive oil.
  • Arrange seasoned wings in single layer on a large baking sheet with sides. Bake for 30 minutes.
  • Mix ingredients for sauce and then pour over the baked chicken wings. Baked for another 45 minutes, basting and turning wings over halfway through.
  • Serve with the sauce.
  • Enjoy!

Nutrition

Calories: 551kcal | Carbohydrates: 26g | Protein: 35g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 1762mg | Potassium: 324mg | Sugar: 25g | Vitamin A: 270IU | Vitamin C: 1.3mg | Calcium: 25mg | Iron: 2.1mg