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Baked Crispy Chicken with Honey Mustard Glaze

Prep Time 1 hour 5 minutes
Cook Time 35 minutes
Total Time 1 hour 40 minutes
Servings 4 servings
Author Liza A

Ingredients

  • 8 bone-in skin-on chicken thighs
  • 1/2 cup olive oil
  • juice of 1 lemon
  • Coarse salt and ground pepper
  • 1 tablespoon grainy mustard
  • 1 to 2 tablespoons honey

Instructions

  • In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
  • Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
  • Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5-7 minutes.
  • Serve and enjoy!

Notes

Recipe source: grandmotherskitchen