Baked Crispy Chicken with Honey Mustard Glaze

Crispy chicken baked to golden perfection gets a sweet and tangy kick from a honey mustard glaze. It's easy to make and packed with flavor that everyone will love.

Course Main Course

Cuisine American

Keyword baked chicken, comfort food, crispy chicken, easy dinner, honey mustard

Prep Time 1 5

Cook Time 35

Total Time 1 40

Servings servings

Calories 550kcal

Author Liza A

Ingredients

8 bone-in skin-on chicken thighs
1/2 cup olive oil
juice of 1 lemon
Coarse salt and ground pepper
1 tablespoon grainy mustard
1 to 2 tablespoons honey

Instructions

In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5-7 minutes.
Serve and enjoy!

Notes

Recipe source: grandmotherskitchen

Nutrition