The glaze of grainy mustard and honey distinguishes this dish from other types of roast chicken. It is golden on the outside and moist inside. Delightfully delicious! 
Cooking Tips for Perfectly Baked Chicken
To achieve perfectly baked chicken, start by patting the chicken thighs dry with paper towels. This removes excess moisture, allowing the skin to crisp up nicely in the oven. Season generously with salt and pepper, as this enhances the flavor. If you have time, marinate the chicken in the honey mustard glaze for at least an hour, or even overnight. This adds more depth to the flavor. Preheat your oven to 425 degrees Fahrenheit. A hot oven helps to create that crispy skin you’re after. Use a wire rack placed on a baking sheet to elevate the chicken. This allows hot air to circulate all around, promoting even cooking and crispiness. Check for doneness with a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit. Let the chicken rest for about five minutes after baking. This helps the juices redistribute, keeping the meat moist and flavorful.
Serving Suggestions
Baked crispy chicken pairs beautifully with a variety of sides. For a classic touch, serve it with roasted vegetables such as carrots, potatoes, and Brussels sprouts. Toss them in olive oil and season with salt and pepper before roasting alongside the chicken for about 30 minutes. If you prefer something lighter, a fresh green salad with a tangy vinaigrette complements the richness of the chicken well. Consider adding sliced apples or pears for a sweet contrast. You can also serve the chicken over a bed of fluffy rice or creamy mashed potatoes, allowing the honey mustard glaze to soak in and enhance the flavors. For a fun twist, make a chicken sandwich using the baked thighs. Add some crunchy slaw and pickles for an extra crunch. These options make the meal feel complete and satisfying, catering to various tastes and preferences.
Storage Instructions and Variations
If you have leftovers, store the baked chicken in an airtight container in the refrigerator for up to four days. Reheat it in the oven at 350 degrees Fahrenheit to maintain its crispiness. You can also freeze the cooked chicken. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. For variations, try using different types of mustard in the glaze. Dijon mustard adds a nice kick, while whole grain offers more texture. If you want to spice things up, add a bit of cayenne pepper or hot sauce to the glaze. For a sweet twist, mix in some maple syrup with the honey. Experimenting with different herbs like rosemary or thyme can also change up the flavor profile. These simple tweaks keep the dish interesting and can cater to your family’s taste preferences.
Frequently Asked Questions
Can I use boneless chicken thighs instead?
Boneless chicken thighs can work, but they might cook faster than bone-in thighs. Keep an eye on them and check for doneness a bit earlier to avoid drying them out.
What if I don’t have grainy mustard?
If grainy mustard is out of reach, you can use regular Dijon mustard instead. It will still add a nice tang to the glaze, just with a smoother texture.
How should I store leftovers?
Store any leftover chicken in an airtight container in the fridge for up to three days. For longer storage, consider freezing it in a freezer-safe bag, and it should last about three months.
Can I make the glaze ahead of time?
Making the glaze ahead is a great idea. You can mix it up to a day in advance and keep it in the fridge until you’re ready to use it.
What sides go well with baked crispy chicken?
Baked crispy chicken goes perfectly with roasted vegetables or a fresh salad. You could also serve it with mashed potatoes or rice to soak up that delicious glaze.
Baked Crispy Chicken with Honey Mustard Glaze
Ingredients
- 8 bone-in skin-on chicken thighs
- 1/2 cup olive oil
- juice of 1 lemon
- Coarse salt and ground pepper
- 1 tablespoon grainy mustard
- 1 to 2 tablespoons honey
Instructions
- In a bowl, toss chicken thighs with olive oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together grainy mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5-7 minutes.
- Serve and enjoy!
Notes
Nutrition
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