Baked French Toast

Baked French Toast layers creamy cheese between soft bread, infused with cinnamon and drizzled with maple syrup. It's a cozy, easy treat that everyone will love.

Course Breakfast

Cuisine American

Keyword baked french toast, breakfast recipe, comfort food, easy brunch, sweet dish

Prep Time 10

Cook Time 45

Total Time 55

Servings -6 servings

Calories 360kcal

Author Liza Agbanlog

Ingredients

7-8 slices white bread crusts removed and cut into 1” cubes
6 oz cream cheese cut into small cubes
6 eggs well beaten
1 cup milk
½ teaspoon cinnamon
1/3 cup maple syrup

Instructions

Cover the bottom of a greased 8” square pan with half of the bread.
Dot the cream cheese on top and cover with the remaining bread.
In a bowl, combine the eggs, milk, cinnamon and maple syrup.
Pour the mixture over the slices of bread.
Cover with plastic wrap and refrigerate overnight.
The next morning, remove the plastic wrap and bake in a preheated 375°F oven for 45-50 minutes or until puffy and golden.
Serve immediately with extra maple syrup.
Enjoy!

Notes

Recipe source: The Best of the Best and More.

Nutrition