Baked Parmesan Chicken Wings

Crispy baked Parmesan chicken wings are loaded with flavor from garlic and red pepper flakes, topped with fresh parsley and chives for a tasty twist. Enjoy the crunchy texture and cheesy goodness in every bite.

Course Appetizer

Cuisine American

Keyword appetizer, baked, chicken wings, parmesan, party food

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 350kcal

Author Liza A

Ingredients

2 lbs chicken wings
salt and pepper to taste
½ tsp garlic powder
Parmesan mixture
¼ cup Parmesan cheese grated
¼ cup chopped parsley
1 tsp red pepper flakes
½ tsp garlic powder
salt and pepper to taste
1 tbsp minced fresh chives optional

Instructions

Preheat oven to 425 F degrees.
Pat the chicken wings dry with a paper towel.
Season the wings with salt, pepper and garlic powder.
Transfer the wings to a baking sheet lined with parchment paper. Bake the wings for 40 – 45 minutes or until the wings are at a desired crispness.
While the wings are in the oven, in a large bowl mix together the Parmesan cheese, parsley, red pepper flakes and chives.
When the wings are done, transfer them to the bowl with the parmesan mixture and toss well to coat the wings. Serve immediately.

Notes

Recipe adapted: Jo Cooks

Nutrition