I was inspired to make this dish after making Skillet Pull-Apart Garlic Knots a couple of weeks ago. The bread was coated in a mixture of Parmesan cheese, garlic, parsley and chives. The garlic knots were so full of flavor with the herbs, cheeses and garlic all tasting great together. So I thought a similar result could be achieved by applying a similar rub to some crispy chicken wings. And boy, was I right! In this baked Parmesan chicken wings dish, the wings are baked. I prefer this way of cooking my wings because the wings still end up really crispy and there is the extra health benefit of not frying them. Additionally, it’s much less cleanup and overall easier and more convenient for me. After baking the wings until crispy, they are simply tossed in a mixture of Parmesan cheese, parsley, red pepper flakes and chives. The result was crispy baked wings full of Parmesan and parsley goodness. Yum!

Cooking Tips for Perfect Wings

To achieve the crispiest baked Parmesan chicken wings, start by patting the wings dry with paper towels. Removing excess moisture helps them crisp up nicely in the oven. Another tip is to arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack. This allows the heat to circulate around the wings, promoting even cooking. For extra crunch, consider baking them on a wire rack set over the baking sheet. This way, any rendered fat drips away, and the wings stay elevated. If you like a bit of heat, add more red pepper flakes to your Parmesan mixture or toss the wings in your favorite hot sauce before serving. Make sure to check the wings for doneness. They should reach an internal temperature of 165 degrees Fahrenheit. If you want them even crispier, broil them for the last couple of minutes of baking, but keep a close eye on them to prevent burning.

Serving Suggestions and Pairings

These baked Parmesan chicken wings are versatile and can be served in a variety of ways. For a casual gathering, consider setting up a wing platter with a selection of dipping sauces. Classic choices include ranch dressing, blue cheese dressing, or even a zesty garlic aioli. Fresh vegetables like celery and carrot sticks can add a nice crunch and a refreshing contrast to the savory wings. If you are looking for a side dish, a simple green salad or coleslaw works well. The crispness of the salad complements the wings beautifully. For a fun twist, serve the wings alongside some homemade garlic bread or cheesy breadsticks, which echo those flavors from your garlic knots. If you have any leftovers, they can be reheated in the oven to restore their crispiness before serving them again. This keeps the wings delicious and enjoyable even the next day.

Frequently Asked Questions

Can I use frozen chicken wings?

Frozen chicken wings can work, but it’s best to thaw them in the fridge overnight before cooking. This helps them cook evenly and get crispy.

What can I substitute for Parmesan cheese?

If you need a substitute for Parmesan, try using Pecorino Romano for a similar flavor. Grana Padano or nutritional yeast can also work if you’re looking for a non-dairy option.

How should I store leftover wings?

Store any leftover wings in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, reheat them in the oven to keep that crispy texture.

Can I make these wings ahead of time?

You can prepare the wings and toss them in the seasoning mix ahead of time. Just store them in the fridge and bake them right before serving for the best texture.

What should I serve with baked Parmesan chicken wings?

These wings pair beautifully with a fresh salad or some crunchy veggies and dip. You could also serve them alongside some garlic bread or your favorite dipping sauces.

Baked Parmesan Chicken Wings

Liza A

Crispy baked Parmesan chicken wings are loaded with flavor from garlic and red pepper flakes, topped with fresh parsley and chives for a tasty twist. Enjoy the crunchy texture and cheesy goodness in every bite.

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Prep Time 10

Cook Time 45

Total Time 55

Course Appetizer

Cuisine American

Servings servings

Calories 350 kcal

Ingredients

2 lbs chicken wings
salt and pepper to taste
½ tsp garlic powder
Parmesan mixture
¼ cup Parmesan cheese grated
¼ cup chopped parsley
1 tsp red pepper flakes
½ tsp garlic powder
salt and pepper to taste
1 tbsp minced fresh chives optional

Instructions

Preheat oven to 425 F degrees.
Pat the chicken wings dry with a paper towel.
Season the wings with salt, pepper and garlic powder.
Transfer the wings to a baking sheet lined with parchment paper. Bake the wings for 40 – 45 minutes or until the wings are at a desired crispness.
While the wings are in the oven, in a large bowl mix together the Parmesan cheese, parsley, red pepper flakes and chives.
When the wings are done, transfer them to the bowl with the parmesan mixture and toss well to coat the wings. Serve immediately.

Notes

Recipe adapted: Jo Cooks

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 500mg

Keyword appetizer, baked, chicken wings, parmesan, party food

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