Baked Pesto Chicken

Baked pesto chicken is a flavor-packed dish featuring juicy chicken smothered in a vibrant basil and garlic pesto. It's simple to make and so satisfying!

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 570kcal

Author Liza A

Ingredients

1 large bunch fresh basil
2 cloves garlic smashed and peeled
¼ cup pine nuts
½ cup extra-virgin olive oil
½ cup freshly grated Parmesan
½ teaspoon kosher salt plus more for seasoning
Freshly ground pepper to taste
4 boneless skinless chicken breast halves

Instructions

Preheat oven to 400° F. Line baking sheet with foil.
Pluck basil leaves from stems (about 2 cups). Wash the leaves in a large bowl of cold water and dry in a salad spinner or pat dry with paper towels.
Put the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. With the processor running, gradually add the olive oil and process until the pesto is smooth. Transfer the pesto to a large bowl and stir in the cheese. Season with salt and pepper.
Place chicken in a shallow dish. Add pesto and mixed thoroughly until chicken is fully coated with sauce.
Place chicken onto prepared baking sheet, making sure top of chicken is fully covered with sauce.
Bake for 25 minutes or until chicken is no longer pink in center.
Serve and enjoy!

Notes

Pesto sauce recipe from: Food Network

Nutrition